So what does one do with 23 pounds of apples you ask well of course you Bake, Bake, and Create! We shared some with the kids classes and well the rest will be turned into delicious confections..Yummy!!! I was intent on making a apple cookie and while most only called for apple cider I had to come up with my own recipe to incorporate some ingredients I had on hand like Apples and Cinnamon Chips! In the words of my co-worker "It was one of the best darn cookies she ever ate"......
Here You Go!!!
Charisse's Cinnamon Apple Oatmeal Cookies
Ingredients:
- 1 cup (1 stick) Butter Flavored Crisco
- 1 cup packed Brown Sugar
- 1/4 cup Granulated Sugar
- 2 Eggs
- 1-1/2 teaspoons Pure Vanilla Extract
- 1-1/2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 2-1/2 cups Quick Cooking Oats
- 1 (10oz) package Hershey's Cinnamon Chips
- 4 Fuji Apples chopped (or I am sure any sweet apple of your choice would be fine)
Directions:
- Heat oven to 350 degrees F
- Beat Crisco, brown sugar, and granulated sugar in a bowl until creamy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips, and apples.
- Drop by teaspoon fulls onto ungreased cookie sheet (I used my Pampered Chef small scoop). Bake 12-15 minutes or until lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
Always Remember to EAT DESSERT FIRST!!!
*´¨)
¸.•´¸.•*´¨) ¸.•*¨)
(¸.•´ (¸.•` ¤ Charisse C. Matthews
¸.•´¸.•*´¨) ¸.•*¨)
(¸.•´ (¸.•` ¤ Charisse C. Matthews
No comments:
Post a Comment