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Tuesday, February 10, 2015

Hmmm.....Well in my Beyonce voice....I've Been Baking....

So I am going to post a sort "Flash Mob" of recipes because I have promised several people that I would post them as far back as Christmas and well...that never happened! But they don't call me SuperMomma for nothing...we are constantly on the go but I took some down time and hung out with family the entire holiday season and they FORCED me to revive a recipe that I had stowed away for almost forever because they over requested it. Well, I've made it 3 times between Christmas and Super Bowl so here it is for the masses....feel free to make it and send it to my extended family. Please and Thank You!

Brownie Chocolate Stuff (cause we don't have a legit name for it)

Get This Stuff from the Store:

3 Cups Cold Milk
2 Packages 4 serving size Chocolate Pudding (I tend to grab whatever is there, devils food, fudge etc.)
1 8 oz. tub Whipped Topping, thawed
1 16 oz. tub Whipped Topping, thawed (you'll see)
1 9x13 pan of baked brownies cut into small cubes 

What To Do

Pour milk into a bowl, add pudding, whisk for 2 minutes (easy huh)
Fold in 1 cup of Whipped Topping, mix well

Assemble in Trifle Bowl or Glass Bowl or Whatever you want

First place a layer of brownies on the bottom of the bowl
Then I use a large scoop to alternate pudding and whipped topping on top of brownies
Then add another layer of brownies, then another layer of pudding and whipped topping
Continue until you are out of both, then make the top look pretty by finishing off with whipped topping and crumbled brownie (yes save a brownie to crumble on top)

Refrigerate at least one hour before serving  

Enjoy and remember to Eat Dessert First!

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