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Thursday, March 29, 2012

Snickering Cinnamon...Is It A Cookie Or A Muffin?

Snickerdoodles..Who doesn't love them???  One of the first things I ever baked from scratch and they were hmm hmm good :)  A few months ago I did a breakfast for the teachers/staff at my daughters school and since I am in LOVE with Hershey's Cinnamon Chips (which I can no longer find in stores and must order from Amazon) I had to find another way to use them besides in my apple cinnamon chip cookies.  So I found a way to turn a cookie into a muffin!  Took a test batch to my co-workers (they love sampling days)  and they were gone in minutes and I got 2 thumbs up approval! 

Sarah Grant this one's for you hun!

  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 cups flour
  • 1 cup cinnamon chips
  • 1 cup sugar
  • 1 cup milk
  • 1 tsp vanilla
  • 1/2 cup oil
  • 2 eggs
  • Cinnamon Sugar (I buy the Domino cinnamon sugar premixed in a cute little shaker)
    Making The Muffins
    1. Preheat oven to 375F and line with Paper Liners.
    2. Combine dry ingredients. Add wet ingredients. Add Cinnamon Chips. Mix until moistened. Fill muffin cups and sprinkle top with cinnamon sugar.
    3. Bake for 13-15 minutes, or until a toothpick inserted in the center comes out clean.

    1 comment:

    1. Amazing muffins; thanks for finally hooking a sistah up with the recipe--Sarah